For many, the morning coffee ritual is sacred. But what if there was an alternative that could provide a unique flavor profile while still delivering that much-needed caffeine boost? Enter malted coffee, a rising star in the specialty coffee world. Café Malté in Saint-Henri is at the forefront of this trend, offering a delicious take on this intriguing beverage.

What is Malted Coffee?

Malted coffee is a blend of coffee and malted grains, typically barley. The malting process involves germinating the grains, which develops enzymes that convert the grain’s starches into sugars. This results in a sweet, nutty flavor that complements the natural bitterness of coffee.

Flavor Profile

One of the main reasons to consider replacing your regular morning coffee with malted coffee is its unique flavor profile. The addition of malt brings a rich, slightly sweet taste with notes of caramel and nuts. This can be particularly appealing to those who find traditional coffee too bitter or acidic.

Nutritional Benefits

Malted coffee may offer some nutritional advantages over regular coffee:

1. Added vitamins and minerals from the malted grains
2. Potentially easier on the stomach due to reduced acidity
3. Slower release of caffeine, providing a more sustained energy boost

Caffeine Content

While malted coffee does contain caffeine, the levels can vary depending on the ratio of coffee to malt. Generally, it may have slightly less caffeine than a regular cup of coffee, which could be beneficial for those looking to reduce their caffeine intake without giving it up entirely.

Versatility

Malted coffee can be enjoyed in various ways:

• Hot or iced
• With milk or dairy alternatives
• As a base for specialty drinks like lattes or frappes

This versatility makes it an excellent option for those who like to experiment with their coffee routine.

Considerations

Before completely replacing your morning coffee with malted coffee, consider:

1. Taste preference: While many enjoy the unique flavor, it may not be for everyone.
2. Caffeine needs: If you require a strong caffeine kick to start your day, you may need to adjust your consumption.
3. Availability: Malted coffee may not be as readily available as traditional coffee.

The Café Malté Experience

Café Malté in Saint-Henri offers a perfect opportunity to try malted coffee in a unique setting. Located near the Lachine Canal, this charming café serves up delicious malted coffee drinks in a repurposed storage container. The industrial-chic atmosphere pays homage to the area’s history, with the café’s logo featuring the famous pink house atop nearby abandoned malting silos.

Conclusion

While malted coffee may not completely replace traditional coffee for everyone, it certainly offers an intriguing alternative. Its unique flavor profile, potential nutritional benefits, and versatility make it worth trying for coffee enthusiasts looking to shake up their morning routine. Whether you’re a curious coffee lover or a seasoned malted coffee fan, Café Malté in Saint-Henri provides an excellent opportunity to explore this exciting beverage trend in a picturesque setting.

Ultimately, the decision to replace your morning coffee with malted coffee is a personal one. Why not give it a try and see if it becomes your new favorite way to start the day?

Clare Louise